Use this relish over a salad, on lettuce wraps, in spring rolls, with rice noodles for an asian style pasta salad or over mushrooms.
11 oz can mandarin oranges in light syrup
1/2 cup shelled cooked edamame
1 diced bell pepper (red, orange, or yellow)
1 tomato diced
2 green onions diced
1 tsp sesame seeds
1 tsp tamamri*
1 tbsp rice vinegar
1 tbsp chopped cilantro
juice of one lime
1/4 tsp hot sauce
1/4 tsp cumin
dash or two red pepper flakes (optional)
1 avocado diced or sliced (optional)
Cut mandarins in thirds. Mix all ingredients in a bowl up to red pepper flakes. Mix diced avocado in or use slices on the top when serving. Chill at least 30 minutes and serve.
*wheat free tamari makes this gluten free
This mandarin edamame relish recipe looks absolutely refreshing and perfect for summer! I love how you've combined sweet mandarins with protein-rich edamame to create a vibrant dish. As a vegan enthusiast, finding creative recipes like this is always inspiring. If you're ever interested in exploring vegan in India, you'll be delighted by the diverse array of flavors and options available. From traditional dishes to modern interpretations, Vegan in India offers a rich tapestry of plant-based delights. For more vegan recipes and tips, feel free to visit my website, The Earthen One. Looking forward to more of your delicious recipes!
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