Tuesday, July 5, 2011

Mandarin Edamame Relish

Use this relish over a salad, on lettuce wraps, in spring rolls, with rice noodles for an asian style pasta salad or over mushrooms

11 oz can mandarin oranges in light syrup
1/2 cup shelled cooked edamame
1 diced bell pepper (red, orange, or yellow)
1 tomato diced
2 green onions diced
1 tsp sesame seeds
1 tsp tamamri*
1 tbsp rice vinegar
1 tbsp chopped cilantro
juice of one lime
1/4 tsp hot sauce
1/4 tsp cumin
dash or two red pepper flakes  (optional)
1 avocado diced or sliced (optional)

Cut mandarins in thirds.  Mix all ingredients in a bowl up to red pepper flakes. Mix diced avocado in or use slices on the top when serving. Chill at least 30 minutes and serve.
*wheat free tamari makes this gluten free

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