Thursday, January 27, 2011

Blue "Cheesey" Dressing

3 oz blue cheese alternative (I used Sunergia's Soy Bleu)
1/2 cup soy sour cream
1 cup vegan mayo
juice of one lemon (apprx. 1 Tbsp)
1 small garlic clove, pressed
1 Tbsp white vinegar
1/4 tsp vegan Worcestershire sauce

Crumble cheese with fork.  Mix together remaining ingredients.

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